It's the beginning of the end, and the end of the beginning. Tomorrow will be the last day before we open our doors, and the last day of our long hours of preparation.
The penultimate day before opening was possibly one the hardest yet, as we push ourselves even harder.
In the morning, a lawyer who specializes in working for bars and restaurants came to speak to us about the various legal aspects involved in running a coffee bar. He taught us about all the legal ramifications of our decisions and the many choices any coffee bar owner has to make in order to be successful.
In the afternoon, we resumed our preparations for opening day. We started drawing the menu on our gigantic blackboard, worked on the decor, and ordered our supplies. We are still quite behind where we wanted to be today, but we are working twice as hard to finish in time. At times like these, it's hard not be pessimistic, not to give up in front of the overwhelming amount of work we still have to do. But I still believe that if we work as hard as we did today and yesterday, we can still finish this race against time.
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