Day four of The Jumping Bean mainly focused on the appearance of the store and the press release. To kick off the process, after splitting into groups, students began write paragraphs of the press release. This basically took half of the day, after a delayed start, and much coaxing by Pam and Shireen.
Then, after a short lunch break, some of the teen entrepreneurs started to work off an original equipment list, and comparison-shopped on the web to find what we need and the sizes that the items are going to be. Some other students took another computer and found southern drinks, such as the “Virgin Mint Julep” and
“Good Ol’ Alabama Sweet Tea”. The timing was perfect, because just as the equipment list was being printed, the architect was ready to speak. He helped us measure the store, using a long tape measure; essentially supervising the entire planning process.
To top off all of the day’s activities, we were able to taste the cakeballs from Sage American Bakery! Most of the students thought they were excellent! In my opinion (Donovan) they were quite good. They will surely be a great success!
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